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60 Vegetable capsules.
Each vegetable capsule contains: |
Pau d’arco (Tabebuia heptaphylla) inner bark |
250 mg |
Caprylic acid (calcium caprylate) |
180 mg |
Caprylic acid (magnesium caprylate) |
180 mg |
Odourless garlic (Allium sativum) bulb, 1,000 mcg allicin potential per capsule |
100 mg |
Caprylic acid (zinc caprylate) |
40 mg |
Clove (Syzygium aromaticum) flower bud |
35 mg |
Other ingredients: Vegetable magnesium stearate and silicon dioxide in a non‑GMO vegetable capsule composed of vegetable carbohydrate gum and purified water. |
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